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Ham and sausages

The iberian ham is for sure one of the most outstandig products in spanish kitchen. Coming from the iberian race pork it doesn´t find only its place in spanish gastronomy but also in Portugal.

The iberian ham is a part of spanish delicacies in all its variations (Bellota, Recebo or Cebo).

Don´t forget the iberian sausages like salchichón (sausage) or lomo (loin). Everything that deals with the iberian pork finds its place in our catalogue.

We can deliever the entire ham as well as without bone, cut in pices or in packages of 100gr. The sausages are also delievered as a whole or cut in packages of 100gr.

We support you in order to determine which option fits best for you.

 

Contact

For questions concerning our service

info@diabaro.com

Contact person in the company

Oliver Heise

oheise@diabaro.com