Salting food is one of the most ancient methods to preserve. This method originated in Spain fine products as "mojama" (Salted tuna fish loin) or "hueva"(Salted tuna fish eggs)
Those are dishes your don´t miss on spanish tables. Therefore we also include them in our catalogue.
You can find in it "mojama" or "hueva", as well as anchovies, sardines or "atún ijada"(A greasy part of the tuna fish, similar to fin jam, a true delicacy of the tuna fish)
All of them fineness for a fine tapa or a salat